Want to unwind this winter with a seasonal cocktail? Crimson with pomegranate and blood orange, this drink brings some winter fruit fizz with bubbles, rum and festive spices.
Рубрика: Appetizers
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Pear Marquis
“This fun, elegant, pour-and-serve cocktail is made for entertaining. And after the party’s over, enjoy the leftover pear liqueur another day with lots of fresh lemon over ice as a light, refreshing aperitif or digestif.» — Étienne Marquis, chef
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Hot Chocolate with Apricot Whipped Cream
We put the decadent flavours of a Sachertorte cake in a mug: Old school-style hot cocoa with melted chocolate, whipped cream and apricot jam. Magic!
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Cream of Leek and Crispy Cheese Verrines
This holiday verrine stars a creamy leek soup recipe with a square of breaded cheese!
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Turkey Cocktail Meatballs
“Turkey and vegetables always had a place at the family table during the holidays. They’re a must. But this year, play with the formula by serving them in ultra-moist meatball form.” — Clemence, one of Ricardo and Brigitte’s daughters
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Fruitcake Cocktail
«I wanted to use the flavours we find in our favourite festive foods and then put them into cocktail form. Cranberries, raisins, orange and cinnamon are mixed with rum, amaro and almond liqueur—for a hit of bitterness and to round it all out. It’s the holidays, in a glass.» Nicolas Cadrin, chef
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Korean-Style Vegetable Pickles
These quick-pickled zucchini and bell peppers are tossed in brown sugar, sesame oil, mirin and rice vinegar.
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Tabbouleh with Sweet Potato, Feta and Currants
Lunchtime won’t be crunch time with this pack-and-play meal solution. Here is the perfect midday recipe idea that thinks outside of the sandwich. Take meal prep to the next level!
