Lemongrass, kaffir lime leaves, lime zest, shrimp shells and ginger: these tangy, pronounced flavours come together perfectly in this Thai-inspired soup. The perfumed broth is strained before the addition of a handful of aromatic ingredients, including a welcome dose of acidity from fresh tomatoes. Sweetened with coconut milk, this hot and sour soup is brightened up further with pieces of pineapple and a generous drizzle of lime juice. A touch of acidity that helps to neutralize the spicy flavours.
Рубрика: Appetizers
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Almond and Garlic Soup
Typically served chilled, ajo blanco is a Spanish soup often garnished with green grapes. Almonds, croutons and plenty of garlic give this intriguing dish (which we also enjoy warm) lots of lift and texture. For smooth and milky results, make sure to thoroughly purée the almond mixture, then strain.
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Family-Style Appetizer Platter
This quick-to-plate spread of canned sardines, artichokes and peppers with a zippy gremolata is as simple as open and serve!
