Baker’s Potatoes
Рубрика: Appetizers
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Fried Smelts with Shallots
Inspired by the memory of perfectly crisp Mediterranean sardines on the Moroccan coast, we turned to smelts—another tasty, tiny fish (rainbow smelts from lakes Erie, Huron and Superior is the most sustainably harvested variety). Just a dredge in flour seasoned with cayenne, cumin and turmeric, and a quick shallow fry is all these irresistible morsels need. For the ultimate snack, serve them hot with lots of lime…and a cold beer or two.
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Fresh Herb and Garlic Scape Salt
When you want to punch up grilled fish, roasted chicken or vegetables, this perky green condiment adds tons of flavour in a flash.
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Citrus- and Cilantro-Infused Vodka
“The idea for this infusion came from wanting to give a second life to all the limes we juiced for our key lime pie recipe before they hit the compost bin. So why not punch up neutral vodka with a little bit of citrus and cilantro essence?” — Étienne Marquis, chef
