Chocolate milk and almonds join forces to warm you up this winter. A real hybrid between beverage and dessert, this hot preparation is nothing if not irresistible. Made with chocolate milk, almond essence and, if desired, amaretto, and topped with crushed amaretti cookies, this treat is a supreme indulgence after a day spent outside.
Рубрика: Appetizers
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Sparkling Lime-Raspberry Lemonade
You’ll be easily charmed by this mocktail made with lime and raspberry cordial infused with ginger, black pepper and juniper berries. Once the syrup is ready, simply pour some in a glass and add lemon sparkling water. A homemade lemonade, in collaboration with Eska, that has a refreshing je-ne-sais-quoi that suits every occasion.
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Goat Cheese, Zucchini and Za’atar Toasts
To make these open-faced sandwiches, we opted for a Breizh baguette, a soft-crust bread from Brittany. We’re spreading goat cheese over toasted slices of this baguette and topping them with zucchini ribbons and crunchy pomegranate seeds. A drizzle of homemade za’atar oil is the perfect finishing touch.
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No-Cook Tomato Sauce
A few ingredients suffice to make this super quick pizza. With canned Italian tomatoes, olive oil, tomato paste and red pepper flakes, this recipe has everything going for it and turns out delicious homemade pizza.
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Lemon and Dill Salmon Gravlax with Pomegranate
For a menu made of several small plates, take a few shortcuts. In this case, use the RICARDO Dill & Lemon Gravlax and garnish it with pickled shallot, slices of Lebanese cucumbers and pomegranate seeds to create a colourful festive plate.
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Miso-Honey Pork Meatballs
Served with little toothpicks, these meatballs make a perfect amuse-bouche. They’re coated in a honey, ginger, soy and miso sauce for an Asian-inspired treat.
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Roasted Brussels Sprouts with Parmesan and Caesar Dressing
Brussels sprouts and Caesar dressing make the perfect duet in this simple and original dish. First, mix the sprouts with oil and Parmesan, then roast them in the oven until the cheese is crispy. Spread the dressing on the bottom of a plate and lay the sprouts on top with croutons and capers.
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Hot Caramelized Onion Dip
A party is never complete without crudités and dip. This one is made with caramelized onions, cream cheese, cheddar and sour cream. Serve it still warm in the cooking dish. Also delicious with chips!
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Cranberry Amaretto Sour
Amaretto sour is an ideal cocktail to serve in the holidays. In this case, we suggest preparing a large quantity perfect for hosting a group of people. Plus, it’s super easy to make: no need to mix the ingredients in a shaker! Put your blender to work for you, then just pour the drink into your glasses.
