With a few simple ingredients, you can reproduce this famous store-bought melted cheese spread at home, in collaboration with La Famille du lait. Mix together milk, cornstarch and Quebec cheddar and cream cheese, for a mega creamy spread. Considerably more delicious than the commercial version.
Рубрика: Appetizers
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Cheese Straw Tarte Soleil
In collaboration with La Famille du lait, these cheese straws will brighten up your snack time. To make them, roll out puff pastry and fill it with grated Quebec Swiss cheese and firm cheese, then cover it with another piece of dough. Then cut strips and twist them. To detach them, simply pull the rays off from the centre. Be watchful for sun strokes!
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Concentrated Citrus Syrup
There are many different ways of giving new life to citruses that are a bit tired. A concentrated syrup to enhance cocktails, flavour yogurt or season fruit salad is an easy option to make that you’ll appreciate for its versatility.
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Warm Cauliflower and Crispy Quinoa Salad
To make this recipe, we were inspired by the baked salad trend. In other words, salads where most of the ingredients are cooked in the oven. This way, the vegetables caramelize, accentuating their flavours; in this salad, cauliflower is roasted in the oven with bacon before getting mixed with crunchy quinoa and currants. An exciting salad? Yep, that’s possible!
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Salt and Vinegar Smashed Potatoes
Salt and vinegar chips are so much more addictive than plain or barbecue-flavoured ones. We wanted to recreate this delightful sensation of dipping into a bag of chips with a potato recipe that uses the same flavour profiles. So serve crushed, crispy potatoes, generously sprinkled with dill, along with mayo stretched with white vinegar, salt and sugar. Be ready for an explosion of flavour to accompany your Sunday roast chicken.
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Italian Wedding Soup
Far from being served at weddings, this comforting soup owes its name to its happy union of ingredients. The dish combines moist meatballs, a clear broth, diced carrots and celery, a leafy green vegetable like spinach and short pasta. A good dose of Parmesan gives this culinary alliance its Italian touch.
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Spicy Chili Crisp
Spicy, sweet, salty, crunchy…and completely addictive. That’s how one could describe this Chinese condiment. It has become super trendy in recent years. Use it to boost the flavour of eggs, grilled meat, noodles, tofu and anything that could use a hint of spiciness.
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Sushi Balls
Making sushi with ease is possible, thanks to this surprising recipe! Shape sushi rice into a ball after stuffing it with cubes of avocado. On top, place fresh ingredients, like shrimp, mango or radishes, creating various patterns and textures. You’ll get brightly coloured spheres that are perfect little bites, to serve as an novel aperitif.
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Spicy Devilled Eggs with Crunchy Breadcrumb Topping
Also known as stuffed eggs, this essential dish of the holidays can be reinvented endlessly. In this version, we stray a little from the original recipe, made with eggs and mayonnaise, by adding bacon, breadcrumbs and hot sauce. Make the toppings in advance and simply assemble the dish just before eating. An hors d’oeuvre that everyone loves, ideal to accompany lively discussions around the table.
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Yogurt and Chive Spread
Put on your apron to make this easy recipe. Just mix yogurt with cream and let it drip for several hours, which will give it a creamy texture. Then, simply add chives, shallots and lemon to get a beautiful spread. Homemade cream cheese to spread on a bagel you’ve made by yourself, making you a real home baker; now that’s something to be proud of!