Leeks in White Wine
Рубрика: Appetizers
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Asparagus and Pea Puff Pastry Tart
Asparagus and peas display their good looks in this puff pastry tart topped with a double serving of creamy garlic and herb sauce, both in the recipe and when served. To add to the lightness, opt for a fresh topping consisting of marinated shallots, herbs, almonds and lemon zest. This seasonal recipe makes a great last-minute starter idea.
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Nîmes Salt Cod Brandade
Among timeless and popular dishes from the Nîmes region of France, there’s salt cod and potato mash, or brandade de morue. Just close your eyes and imagine yourself over there, savouring this deliciously simple dish. One of our favourites for the aperitif or at lunchtime.
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Pineapple Frappé
This is the cocktail that Ricardo likes to make when he travels to Florida. Basil leaves, sugarcane syrup, chili pepper, rum and pineapple juice: That’s all the ingredients needed to feel like you’re in the South.
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Wonton Soup (The Best)
In winter, a nice hot bowl of soup is always welcome. Wonton soup, with its tender ravioli stuffed with shrimp and pork, fragrant broth and exotic aromas wafting through the house, is always ready at just the right time. This simplified version of the traditional Asian soup surpasses all others.
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Crisp Spicy Salmon Bites
To make a chic impression at a feast, serve these crunchy hors d’oeuvres made with sushi rice cut into pieces and garnished with spicy salmon tartare and jalapeño slices.
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Jalapeño Poppers
It’s gonna be hot, hot, hot at your next party with these stuffed peppers, also known as jalapeño poppers. Garnished with cream cheese, cheddar and bacon, they’re then coated in breadcrumbs and fried. These crispy little bombs filled with melted cheese will raise the temperature a few degrees any evening.
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Rösti with Apple Salad
Served with applesauce and apple slaw, this recipe for crunchy rösti is an absolute delight. At the heart of this gourmet dish inspired by Swiss cuisine are potatoes and apples, two products proudly grown right here in Quebec. In collaboration with Aliments du Québec, take Sunday brunch up a notch.
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Grapefruit Vodka Fizz
A perfect recipe for lovers of citrus cocktails. Lime and grapefruit with vodka and ginger. That’s all it takes to give your guests the impression of relaxing at the beach!
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El Diablo
This cocktail is perfect to add a bit of a kick to your evening! It owes its name to its bright red colour, given by cassis (blackcurrant) liqueur. It’s part of the mule family of cocktails, which always consist of ginger ale, citrus juice and liquor.