Chocolate milk and almonds join forces to warm you up this winter. A real hybrid between beverage and dessert, this…
You’ll be easily charmed by this mocktail made with lime and raspberry cordial infused with ginger, black pepper and juniper…
To make these open-faced sandwiches, we opted for a Breizh baguette, a soft-crust bread from Brittany. We’re spreading goat cheese…
A few ingredients suffice to make this super quick pizza. With canned Italian tomatoes, olive oil, tomato paste and red…
For a menu made of several small plates, take a few shortcuts. In this case, use the RICARDO Dill &…
Served with little toothpicks, these meatballs make a perfect amuse-bouche. They’re coated in a honey, ginger, soy and miso sauce…
Brussels sprouts and Caesar dressing make the perfect duet in this simple and original dish. First, mix the sprouts with…
A party is never complete without crudités and dip. This one is made with caramelized onions, cream cheese, cheddar and…
Amaretto sour is an ideal cocktail to serve in the holidays. In this case, we suggest preparing a large quantity…