Potatoes get a stylish makeover for the holidays in this simple side dish. The creamy and fragrant gratin is made with crème fraîche, a rosemary-infused broth and topped with fried sage and bacon. A new delicious holiday tradition is born!
Рубрика: Appetizers
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Apple Chutney with Goat Cheese
We highlighted Grey Owl cheese from Fromagerie Le Détour in this recipe. Prepared with the Caseus Or 2024 winner, it’s presented with a timeless pairing: apple chutney that’s been made with honey, cider vinegar and aniseed. These elements pair beautifully with the ashy-rinded goat cheese, whose taste is slightly tangy. The soft, immaculately white cheese contrasts nicely with the beautiful reddish colour of the chutney, obtained by keeping the apple peels.
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Lemon Beurre Blanc
For a gourmet touch to a fish dish, make a lemon beurre blanc. This versatile, creamy sauce enhances crusted fish like salmon Wellington or seafood like lobster.
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Elderflower and Pepper Gin and Tonic
This cocktail was named after its creator, Sébastien Beaudoin, Manager of Food Product and Accessory Development, as well as Restaurant Consultant at Café RICARDO. The basic ingredients of a gin and tonic are enhanced with elderflower liqueur and a dash of pepper, making it the undeniable star of your holiday celebrations.
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Dhal Soup with Sweet Potatoes
This Indian-inspired lentil and sweet potato soup incorporates ginger, garam masala, turmeric and coconut milk for a cozy and comforting meal. It’s simple, aromatic, and great on a busy weeknight.
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Braised Leeks with Gruyère
These melt-in-your-mouth leeks are sure to be a hit. Have fun with textures: soft leeks in a creamy mustard and tarragon sauce, with a crispy breadcrumb and almond garnish. The sauce is rich enough to not soak the other dishes on the plate, and slicing the leeks into segments makes serving easy.
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Salmon Gravlax with Cocktail Dressing
This salmon gravlax recipe is a nod to shrimp cocktail, and can easily be made ahead of time. Coat the fish with a mix of salt and sugar flavoured with lemon and pink peppercorns, which provide it with just the right amount of personality. Serve it with a cocktail sauce-inspired dressing, featuring horseradish and ketchup to make it both sweet and slightly spicy. It’s a fancy yet casual option, best served with plain potato chips.
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Honey and Apple-Glazed Turkey Meatballs
Nestled between being a classic and a brand-new dish, these ground turkey meatballs hold up well, making them perfect as an appetizer or to serve at a potluck. They’re soft and elevated thanks to the slightly sweet glaze made from apple juice. An apple and green onion garnish adds a thoughtful, elegant touch to these festive meatballs.
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Roasted Carrot and Chickpea Salad with Apricots and Feta
Salads are synonymous with potlucks. Set your usual macaroni salad aside and lean towards roasted chickpeas, celery, dried apricots and feta cheese, creating a great blend of textures. By preparing the salad the night before, you ensure the ingredients will absorb all the flavours. Add some fresh herbs and extra cheese upon serving, for a perfect salad that adds some flair to the evening.
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Bittersweet Fennel and Orange Salad
Bring a touch of freshness to the table with this side salad consisting of fennel and orange, which go well with the crunchy radicchio and the anise-flavoured tarragon. It’s a delightful combination of sweet and bitter flavours, which is a nice change from the usual mashed potatoes.