This punch by Patrice Plante, mixologist and founder of Monsieur Cocktail, brings tropical vibes with its rum infused with coconut, spiced syrup and a blend of pineapple, grapefruit and lime juices.
Рубрика: Appetizers
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Ashley Thornton’s Arancini Alla Parmigiana with Tomato Emulsion
Arancini Alla Parmigiana with Tomato Emulsion This recipe, courtesy of Ashley Thornton, executive chef at Park Restaurant, is ideal for an Italian-style appetizer. The arancini alla parmigiana are made with a mixture of eggplant and risotto-style cooked rice, served with a tomato emulsion.
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Marinated Jalapeño Chili Peppers
These pickled jalapeños bring a touch of heat to any dish, like a sandwich, burger or meat of your choosing. Simply chop the hot peppers and mix them with vinegar and aromatics, for an easy recipe that’s bursting with flavour!
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Watermelon, Lime and Jalapeño Salad
This watermelon salad with lime and jalapeños is a delicious weekday recipe. Made with chunks of watermelon, lime, cilantro and Tajín (a Mexican spice mix) and Cotija cheese, add pickled jalapeños before serving for an added touch of heat and freshness.
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Peach Lemonade
This peach lemonade recipe is refreshing and extremely fruity. Make the most of peach season to create the fruity base, which is reduced to a purée and strained. Add lemon juice and basil, let it rest, and you’ve soon got a unique, thirst-quenching drink.
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Cream Cheese, Chorizo and Green Onion Dip
This recipe puts chorizo in the spotlight, diced and served over a cream cheese and sour cream base. Topped with pumpkin seeds, the result is a dip that’s rich in textures and flavours. Take the whole thing to the next level by adding slices of pepperoncini peppers.
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Honey Mustard Dressing
This dressing is simple and versatile. It’s the perfect recipe to keep in your back pocket for a wide variety of salads. Its smooth texture and sweet-and-sour taste make it your new go-to dressing.
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Herb Salad with Honey-Mustard Dressing
This salad made with lettuce, fresh herbs, radishes and shallots is a simple yet refined side dish that pairs well with a host of dishes. Drizzle with a homemade honey-mustard dressing.
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Minh Phat’s Tofu Dip with Cashews and Miso
This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, makes for a perfect appetizer. It features toasted cashews, soy drink and miso, blended together with semi-firm tofu to create a creamy dip, perfect for dipping radishes.
