For an uncomplicated vegetarian starter, start with a soup made with vegetable broth, add Asian sauces, ginger and green onion, followed by cubes of silken tofu and edamame. Bonus? This comforting soup comes together in less than 30 minutes.
Рубрика: Appetizers
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Apple-Camomile Cocktail
Made with calvados, lemon juice, apples and a chamomile simple syrup, this cocktail is as beautiful as it is tasty—and ideal for a late brunch.
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Chicken, Leek and Cheddar Soup
This soup is easy to make and very creamy thanks to potatoes, cream and cheddar cheese, which melts into the hot broth. Add cooked chicken and spinach to make it filling, and then garnish with grated cheese and herbs before serving.
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Clementine Pumpkins
Put together a Halloween cheese platter by choosing ashy varieties with rustic rinds in shades of grey and brown or with orange wax, which can be accompanied by grainy crackers and dark fruits. To reproduce the small pumpkins that are placed on the tray use clementines garnished with a jalapeño peduncle.
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Tuna Tartare and Maggot Canapés
Small maggots have found their way to these mouthfuls of brain made with tuna tartare topped with puffed wild rice. The rice is cooked by placing it in hot oil until it bursts for a garnish as crunchy as it is disturbing for Halloween.
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Prosciutto-Cheese Hand
For Halloween go overboard by serving this arm made of a mixture of cream cheese and cheddar cheese, like a cheese ball, that you sculpt. We use cheese sticks to make the fingers and cover the whole thing with prosciutto to imitate the muscles. This dish is not for the faint of heart.
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Safe Injection Spritz
Do you dare to inject this bright red liquid into your drink at your Halloween party? Don’t be afraid, it’s a syringe filled with Campari, which is placed in a glass filled with sparkling wine or sparkling cider, like a spritz. Be careful, we don’t know all the side effects of this creepy cocktail.
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Prosciutto-Bocconcini Skull
When placing this bare head in the centre of a charcuterie platter on Halloween, you may hear a few screams of fright. To reproduce it, a clean plastic skull is used and then lined with slices of prosciutto. For the eyes, bocconcini cheeses and olives! It’s enough to make your hair stand on end!
