The Regent's Recipes
Cilantro Virgin Dressing
Cauliflower Couscous
David Forbes’ Fava Bean, Prosciutto and Brussels Sprouts Salad
Pan-Roasted Fennel with Honey and Pistachio
Cream of Green Vegetable Soup
Maple-Balsamic Dressing
Milk Chocolate Coffee with Hazelnut Froth
Chili Dip
Daniel Vézina’s Maple Shooter
Green Apple and Spinach Smoothie
