The Regent's Recipes
Eggplant Parmigiana
Leek and Calf’s Liver Salad Tart
Pesto Oil
Bacon and Parmesan Butter
Hot Chili Oil (for corn on the cobs)
Cream of Corn Soup with Shrimp and Smoked Paprika Popcorn
Cherry Barbecue Sauce
Maple Sap and Shrimp Soup
Cherry Liqueur (Ginjinha)
Jamaican Jerk Marinade
