The Regent's Recipes
Foie Gras au Torchon (2)
Cream of Shallot Soup
Lychee Martini
French Onion Soup with Beer
Montreal Steak Seasoning
Baby spinach Salad with Oyster Mushrooms and Poached Eggs
Sundried Tomato and Pumpkin Seed Pesto
Minestrone Soup
Smoked Shrimp
Herb and Fish Stracciatella
