Caramelized Oat Panna Cotta with Cherries
We improved our basic panna cotta by infusing milk with plenty of maple-caramelized oats. And we added cherries on top!
Instructions
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1
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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2
In a bowl, combine the oats and syrup. Spread on the prepared baking sheet.
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3
Bake for 8 minutes. Stir well. Continue cooking for 2 more minutes. Set aside 1/2 cup (50 g) of the caramelized oats for the topping.
We improved our basic panna cotta by infusing milk with plenty of maple-caramelized oats. And we added cherries on top!
