Caramel Popcorn Cake in a Jar

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.

2. 2

   Place the chocolate in another bowl.

3. 3

   In a small pot, bring the cream to a boil. Add the gelatin and whisk until completely dissolved. Pour over the chocolate and let sit for 1 minute without stirring. Whisk until smooth. Add the peanut butter and transfer to another bowl. Cover with plastic wrap directly on the surface of the cream and refrigerate for 8 hours. This step can be done up to 3 days in advance.