Caramel Popcorn Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter two 8-inch (20 cm) springform pans and line the bottoms with parchment paper. Set aside.

2. 2

   In a bowl, combine the flour, baking powder and salt. Set aside.

3. 3

   In another bowl, beat the eggs, sugar and vanilla with an electric mixer for about 10 minutes until the mixture triples in volume and forms a ribbon as it falls from the beaters. Drizzle in the oil while beating.

4. 4

   At low speed, stir in the dry ingredients alternately with the milk until smooth. Spoon the batter into the prepared pans.

5. 5

   Bake for 55 minutes or until a toothpick inserted into the centre of the cake comes out clean. Let cool completely

6. 6

   on a wire rack. Unmould.