Caramel Fondue

Instructions

1. 1

   In a saucepan, bring the water, sugar and corn syrup to a boil. Cook until the mixture is golden brown. Remove from the heat and add the butter, stirring until melted. Add the cream and blend well.

2. 2

   Dissolve the cornstarch in the milk.

3. 3

   Return the saucepan to the heat. Stir in the cornstarch mixture and cook the caramel until it thickens, stirring constantly.

4. 4

   Cool slightly. Pour into a fondue pot or in a pretty bowl and serve with fresh fruit (bananas, pineapples, strawberries, pears, apples, etc..).

5. 5

   Keep the pot warm or not.