Buttermilk Panna Cotta
Ингредиенты
- 2 teaspoons (10 ml) gelatin
- 3 tablespoons (45 ml) water
- 1 cup (250 ml) 35% cream
- 1/2 cup (125 ml) sugar
- Grated zest of 1 lemon
- 1 cup (250 ml) buttermilk
- 2 cups (500 ml) strawberries, peeled and diced
- 1 mango, peeled and diced
- 1 tablespoon (15 ml) honey
- 1 tablespoon (15 ml) fresh mint, chopped
- Grated zest of 1/2 lemon
- Edible flowers, for garnish
Инструкция
- In a bowl, sprinkle the gelatin over the water. Let stand for 5 minutes. Set aside.
- In a saucepan, gently heat the cream with sugar and lemon zest, stirring until the sugar has completely dissolved.
- Add the gelatin and stir with a whisk until completely dissolved. Add the buttermilk and stir to combine. Strain and pour into four to six 125 ml (1/2 cup) small glasses or glass cups. Refrigerate for 4 hours or overnight.
- To serve, top each panna cotta with strawberry and mango salsa and garnish with edible flowers from the garden.
