Burrata with Confit Figs

Instructions

1. 1

   Preheat the grill, setting the burners to high (see note). Oil the grate.

2. 2

   In a cast iron skillet, off the heat, place the figs and lemon slices. Cover with the oil and honey. Season with salt and pepper. Place the skillet on the barbecue and cook for 5 to 6 minutes or until the figs are glazed and tender, stirring occasionally.