Brie Sauce
Ингредиенты
- 1 shallot, finely chopped
- 1 tbsp (14 g) butter
- 1/4 cup (60 ml) white wine
- 1/2 cup (125 ml) 15% or 35% heavy cream
- 1/4 cup (60 ml) chicken broth
- 1/4 lb (115 g) brie cheese, rind removed, diced
- 1 tbsp chopped tarragon (or chives)
- Salt and pepper
Инструкция
- In a saucepan, soften the shallot in the butter. Season
- with salt and pepper. Deglaze with the wine. Add the cream and the broth and bring to a boil.
- Remove from the heat, add the cheese and whisk until melted. Return to the burner if necessary, but do not boil.
- Add the tarragon and adjust the seasoning.
