Brie Sauce

Instructions

1. 1

   In a saucepan, soften the shallot in the butter. Season

2. 2

   with salt and pepper. Deglaze with the wine. Add the cream and the broth and bring to a boil.

3. 3

   Remove from the heat, add the cheese and whisk until melted. Return to the burner if necessary, but do not boil.

4. 4

   Add the tarragon and adjust the seasoning.