Braised Chicken with Tomatoes and Cheese

Instructions

1. 1

   With the rack in the middle position, preheat the broiler.

2. 2

   In an ovenproof skillet over medium-high heat, brown the chicken in the oil. Season with salt and pepper. Set aside on a plate.

3. 3

   In the same skillet over medium heat, brown the onion, adding oil as needed. Add the garlic and sauté for 1 minute. Deglaze with the wine and reduce by half. Add the tomatoes, honey and thyme. Bring to a boil, reduce the heat and simmer for about 5 minutes. Adjust the seasoning. Add the chicken and spoon the tomato mixture over it. Sprinkle with cheese. Transfer to the oven and broil until the cheese is browned

4. 4

   and the chicken cooked through, about 5 minutes. Remove the sprigs of thyme.

5. 5

   Serve with Lentil Pilaf.