Blueberry Pudding Cake with Maple Sauce

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C).

2. 2

   In a large bowl, combine the milk, vanilla and nutmeg. Add the bread cubes and let soak for 5 minutes.

3. 3

   In another bowl, cream the butter and sugar with an electric mixer. Add the eggs and mix until smooth, about 5 minutes. Stir the butter and egg mixture into the bread mixture. Gently stir in the blueberries. Spread the mixture into an 8-cup (2 litre) glass baking dish.

4. 4

   Bake for 1 hour 15 minutes or until the pudding cake is golden and has slightly risen.