Blueberry Pie

Instructions

1. 1

   In the bowl of food processor, place the flour, salt and sugar. Pulse a few seconds. Add the butter and pulse a few seconds at a time, until it has a grainy texture. Add the ice water and vinegar. Pulse again a few seconds at a time, adding a little water if necessary, until a ball begins to form.

2. 2

   Remove the dough from the bowl and form two balls with your hands. Flour the balls then cover individually in plastic wrap. Refrigerate for 30 minutes.

3. 3

   Roll out both balls of dough and line a 23-cm (9-inch) pie plate with one circle. Make an incision in the centre of the second crust.

4. 4

   With the rack in the bottom position, preheat the oven to 180 °C (350 °F).