Blueberry Cheesecake in a Jar

Instructions

1. 1

   In a bowl, whip the heavy cream with 2 tbsp of the sugar until soft peaks form. Set aside.

2. 2

   In another bowl, beat the cream cheese with the remaining sugar and the vanilla seeds. Stir gently into the whipped cream.

3. 3

   At the bottom of 6 Mason jars, spoon 1 tbsp of the cheese mixture. Top with the graham cracker pieces and the remaining cream cheese mixture. Screw the tops onto the Mason jars or cover the glasses. Refrigerate for 2 hours.

4. 4

   Before serving, top it with some Blueberry Compote.