Blueberry and Thyme Jam

Instructions

1. 1

   In a large saucepan, bring the water, lemon juice, sugar and thyme to a boil. Cook until a candy thermometer reads 120 °C (250 °F).

2. 2

   Add the blueberries and stir gently. Bring to a boil and remove from heat. Pour the jam onto a large baking sheet and let rest for 1 hour at room temperature. Pour the jam back into the saucepan and bring to a boil. Remove from the heat and remove the thyme.

3. 3

   Pour the jam into sterilized jars. Cool and refrigerate.