Blackened Scallops

Instructions

1. 1

   Place a cast iron skillet on the grill. Preheat the grill, setting the burners to high.

2. 2

   On a large plate, combine the paprika, garlic powder, sugar, celery salt, oregano and cayenne pepper.

3. 3

   In a bowl, toss the scallops with the melted butter. Coat the scallops with the spice mixture.

4. 4

   In the hot skillet, blacken the scallops for about 1 minute on each side, or until the desired doneness.

5. 5

   Serve with Sweet Potatoes en Papillote.