Black Forest Yule Log Filling

Instructions

1. 1

   Sprinkle the unrolled cake with kirsch. In a bowl, whip the cream with the sugar and

2. 2

   vanilla extract. Spread over the cake. Sprinkle with chocolate shavings and cherries. Roll the

3. 3

   cake and refrigerate for 1 hour before serving.

4. 4

   To decorate, frost the log with whipped cream and garnish with chocolate shavings. Keep the log in the refrigerator.