Black Forest Sundae

Instructions

1. 1

   In a saucepan, bring the cherries, their juice, and the sugar to a boil. Simmer gently for about 20 minutes. With a slotted spoon, remove the cherries from the pan. Set aside. Reduce the syrup until only 125 ml (1/2 cup) remains. Add the cocoa powder and bring to a boil, whisking constantly. Put the cherries back in the syrup. Cover and refrigerate until the mixture is cooled and completely chilled.