Berry and Pistachio Crumble with Whipped Cream

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. 2

   In a bowl, combine all the ingredients with an electric mixer until just moistened and forming pieces. Spread the mixture on the baking sheet.

3. 3

   Bake for 15 minutes, stirring the crumble a couple of times until golden brown. Let cool.

4. 4

   Store in an airtight container in a cold, dry place (see note).