Beer and Apricot Chicken

Instructions

1. 1

   In a large saucepan, brown the chicken pieces in the butter. Season with salt and pepper. Set aside.

2. 2

   2. In the same pan, sauté the vegetables and prosciutto for about2 minutes. Return the chicken to the pan. Add the beer and broth and bring to a boil. Season with salt and pepper. Cover and simmer gently for 30 minutes.

3. 3

   Add the apricots and cook for 15 to 20 minutes or until the meat falls easily from the bone. Adjust the seasoning.