Beef Stew with Pumpkin and Vegetables (The Wicked Witch Beef Stew)

Instructions

1. 1

   In a large pot, cook the onions in the oil. Add and brown the meat on both sides. Season with salt and pepper.

2. 2

   Add the garlic, oregano, thyme, bay leaf, broth, wine, and tomato paste. Cover and simmer gently for 2 hours or until tender. Remove the bones, break the meat into chunks and return to the pot.

3. 3

   Add the vegetables. Cover and simmer until the vegetables are tender, about 45 minutes. Adjust the seasoning.