Beef and Broccoli
A simple and well-made beef dish is always welcome during the week. Flank steak is cooked with green onions, carrots and ginger, and then topped with a sweet and savoury…
Instructions
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1
On a work surface, slice the steak against the grain. In a bowl, combine the meat with the baking soda. Let marinate for 15 minutes (see note).
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2
Rinse the meat under cold running water. Drain and pat dry with paper towels. Season with salt and pepper.
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3
Meanwhile, in a pot of salted boiling water, blanch the broccoli for 2 minutes. Drain.
A simple and well-made beef dish is always welcome during the week. Flank steak is cooked with green onions, carrots and ginger, and then topped with a sweet and savoury sauce made of soy sauce, oyster sauce, sugar and toasted sesame oil. It’s a convenient and delicious solution for dinner after a long day at work.
