Bean Sprout, Green Apple and Beef Salad

Instructions

1. 1

   Heat a ridged cast iron skillet to very hot or preheat the grill, setting the burners to high. Oil the skillet or gill.

2. 2

   Grill the beef on both sides for 5 minutes for rare. Season with salt and pepper. Transfer to a plate and let rest for 5 minutes. On a work surface, slices into thin strips.

3. 3

   In a bowl, combine the apples, green onions, bean sprouts, peanuts, cilantro and beef.