BBQ Pork Burgers

Instructions

1. 1

   Brush the chops with barbecue sauce. Marinate for 15 minutes at room temperature.

2. 2

   Keep the remaining sauce aside.

3. 3

   Preheat the grill, setting the burners to medium.

4. 4

   In a cast iron skillet, brown the onions in the oil on the grill for about 15 minutes

5. 5

   (you can also do this on the stove in a non-stick skillet). Set aside.

6. 6

   Grill the chops over medium-high heat, for about 4 minutes per side depending on their

7. 7

   thickness. Season with salt and pepper. Place on a work surface and slice thinly. Combine the

8. 8

   pork with the onions and the remaining barbecue sauce.

9. 9

   Toast the buns. To serve, top with the pork mixture and shredded lettuce.