Barbecue Hawaiian Pizza

Instructions

1. 1

   In a large bowl, using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the water and mix just until the dough forms into a soft ball. Knead the dough for 5 minutes on a lightly floured surface, or with the dough hook, just until smooth.

2. 2

   Form the dough into a ball and place in a clean, lightly oiled bowl. Cover with a damp dishcloth and let rest in a warm, humid spot for at least 1 hour (ideally 2 hours) or until doubled in volume.