Baked Pineapple with Citrus Syrup

Instructions

1. 1

   With the rack in the lowest position, preheat the oven to 150 °C (300 °F).

2. 2

   Lay the pineapple directly on the oven rack. Bake for 2 hours.

3. 3

   Meanwhile, place all the syrup ingredients in a saucepan. Bring to a boil and simmer until the syrup has reduced by two thirds, about 10 minutes.

4. 4

   Remove the leaves from the pineapple, peel and cut into quarters. Core and cut the pineapple into thin slices. Place the slices on a beautiful serving platter. Drizzle with the hot syrup. Sprinkle lightly with sea salt and freshly ground pepper.

5. 5

   Serve warm.