Baked Apple Sorbet
How do you improve on baked apples? Purée and sorbet them! The smooth applesauce at the core of this cool treat is made with a mix of sweetly crisp Cortland…
Instructions
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1
In a food processor, process all the ingredients together for 1 minute. Transfer to a bowl and let cool. Refrigerate until completely chilled.
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2
Pour the mixture into an ice cream maker and churn for 20 minutes, until thickened, or follow the manufacturer’s instructions.
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3
Transfer to an airtight container and freeze for 1 hour or until firm. If needed, let the sorbet soften at room temperature for a few minutes before serving.
How do you improve on baked apples? Purée and sorbet them! The smooth applesauce at the core of this cool treat is made with a mix of sweetly crisp Cortland and tart McIntosh, which breaks down easily when cooked.
