Bacon, Date and Blue Cheese Cups

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper.

2. 2

   In a small skillet, brown the bacon in the oil until crisp. Drain the bacon on paper towel.

3. 3

   In a bowl, combine the bacon, dates, nuts and parsley.

4. 4

   On the baking sheet, place the shells. Fill with the bacon mixture. Spread half of the cheese on top.

5. 5

   Bake for about 5 minutes or until cheese has melted. Right out of the oven, top each shell with the remaining cheese.

6. 6

   Serve with Port and Orange on Ice.