Avocado and Spicy Shrimp on Cottage Cheese Flatbread
For this recipe, prepare a flatbread using just cottage cheese and eggs. Mix the two ingredients and spread the batter onto a baking sheet to form a very thin omelette….
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper, letting it hang over all four sides. Using a pastry brush, lightly coat the parchment paper with oil.
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2
In a food processor, purée all of the ingredients until smooth. Spread out on the baking sheet in a thin layer.
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3
Bake for 30 to 35 minutes or until the flatbread is golden. Let cool for 5 minutes. Cut into 4 pieces.
For this recipe, prepare a flatbread using just cottage cheese and eggs. Mix the two ingredients and spread the batter onto a baking sheet to form a very thin omelette. Cut the flatbread into four rectangles to serve as gluten-free bases for seasoned shrimp topped with spices and hot sauce. Add mashed and diced avocado for an interesting pair of textures.
