Avocado and Shrimp Verrines

Instructions

1. 1

   Spoon the guacamole into 16 shot glasses, about

2. 2

   15 ml (1 tablespoon) each.

3. 3

   Add 5 ml (1 teaspoon) of sour cream in each glass and top with 3 shrimps.

4. 4

   Refrigerate until ready to serve. If desired, sprinkle with finely chopped fresh chives.