“Apple Pie” Jujubes
Inspired by the flavours of apple pie, we made jujubes—a childhood favourite—using a simple recipe you’ll enjoy making as much as eating. Sweet!
Instructions
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1
Butter an 8-inch (20 cm) square baking pan or two 9 x 5-inch (23 x 13 cm) loaf pans.
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2
In a bowl, sprinkle the gelatin over half of the apple juice (½ cup/125 ml) and stir with a fork. Let bloom for 5 minutes.
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3
In a small saucepan, bring the remaining apple juice (½ cup/125 ml), the sugar, lemon juice and cinnamon to a boil. Simmer while stirring for about 2 minutes or until the sugar has completely dissolved. Add the gelatin and continue cooking over low heat, stirring with a whisk until the gelatin has completely dissolved. Skim at this stage if desired. Pour into the prepared pan. Let rest at room temperature for about 8 hours until set.
Inspired by the flavours of apple pie, we made jujubes—a childhood favourite—using a simple recipe you’ll enjoy making as much as eating. Sweet!
