Spicy Roasted Chickpeas
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Ингредиенты
- 1 tbsp chili powder
- 1 tsp salt
- 1 tsp dry mustard
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 cans (19 oz/540 ml) chickpeas, rinsed, drained and patted dry
- 3 tbsp (45 ml) olive oil
Инструкция
- With the rack in the middle position, preheat the oven to 400°F (200°C).
- In a large bowl, combine the spices.
- Add the blotted chickpeas and the oil and mix well. Spread on a baking sheet. Bake for about 50 minutes, stirring every 10 minutes, until the chickpeas are golden brown and have burst open. Let cool completely before storing in an airtight container.
