Braised Leeks with Gruyère
These melt-in-your-mouth leeks are sure to be a hit. Have fun with textures: soft leeks in a creamy mustard and tarragon sauce, with a crispy breadcrumb and almond garnish. The sauce is rich enough to not soak the other dishes on the plate, and slicing the leeks into segments makes serving easy.
These melt-in-your-mouth leeks are sure to be a hit. Have fun with textures: soft leeks in a creamy mustard and tarragon sauce, with a crispy breadcrumb and almond garnish. The sauce is rich enough to not soak the other dishes on the plate, and slicing the leeks into segments makes serving easy.