Chicken Tikka with Yogurt
Chicken tikka is a star dish in India. Here we appreciate it all the more when we can make it easily at home. This delicious chicken is marinated in plain…
Instructions
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1
In a small bowl, combine the ginger, garlic, spices and salt and oil. Season generously with pepper.
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2
In another bowl, combine the yogurt with half of the ginger mixture. Add the chicken and toss to coat well with the marinade. Cover and let marinate in the refrigerator for 4 to 8 hours. Cover the remaining ginger mixture and refrigerate it, reserving it for the sauce.
Chicken tikka is a star dish in India. Here we appreciate it all the more when we can make it easily at home. This delicious chicken is marinated in plain 11% yogurt and spices—just enough to give it a good coating and rich taste. Part of the marinade is also used to prepare a hot sauce, flavoured with typical Indian spice blends, like garam masala, with tomato and spinach. It’s a very cozy dish that will warm you up instantly.
