Three Cheese Gougères (Cheese Puffs)
Three Cheese Gougères (Cheese Puffs)
Ingredients
- 1/2 cup (125 ml) milk
- 1/2 cup (125 ml) water
- 1/4 cup (60 ml) butter
- 1/2 teaspoon (2.5 ml) sugar
- 1 1/4 cups (310 ml) unbleached all-purpose flour
- 4 eggs
- 1 1/4 cups (310 ml) grated cheese mix (Parmigiano-Reggiano, Emmental, Gouda)
Instructions
- With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two baking sheets with parchment paper.
- In a saucepan, bring milk, water, butter and sugar to a boil. Remove saucepan from heat. Add flour all at once. Stir vigorously with a wooden spoon. Return pan to heat and continue stirring until the mixture forms a ball that pulls away from the sides of the pan, about 2 minutes.
- Remove from heat and add eggs, one at a time, stirring well after each addition until dough is smooth. Stir in cheese.
- With a 15 ml (1 tablespoon) ice cream scoop or a pastry bag fitted with a plain tip, form about 15 dough balls per sheet, spacing them evenly.
- Bake, one sheet at a time, for about 30 minutes or until cheese puffs are golden brown. Eat warm or at room temperature.
Three Cheese Gougères (Cheese Puffs)