Grilled Chicken with Fennel and Apricots
Ингредиенты
- 1 tsp fennel seeds
- 1/2 tsp coriander seeds
- 1/4 tsp black peppercorns
- 1 chicken, about 4 lb (1.8 kg), cut into 8 pieces
- 1/4 cup (60 ml) olive oil
- 1 fennel bulb, cut into 16 wedges
- 4 fresh apricots, pitted and quartered (or canned apricots, rinsed)
- 3 tbsp (45 ml) honey
- 1 lime, quartered
- 2 tbsp fennel fronds, coarsely chopped
- 1 tbsp chives, finely chopped
Инструкция
- Preheat the grill, setting the burners on high. Oil the grate.
- In a mortar, crush the spices and peppercorns.
- In a bowl, combine the chicken with half of the oil and the spice mixture. Season with salt. With the remaining oil, brush the fennel pieces. Season with salt and pepper.
- Place the chicken pieces on the grill. Reduce the temperature of the grill to medium-low. Close the lid and cook the chicken, turning regularly, until cooked through, about 30 minutes. Grill the fennel pieces on each side until al dente.
- In a large serving dish, place the chicken, fennel and apricots. Drizzle with the honey and lime juice, squeezing the wedges over the platter. Sprinkle with the herbs.
