Chickpeas, Apple and Zucchini Salad
Chickpeas, Apple and Zucchini Salad
Ingredients
- 1 apple (such as Cortland or Granny Smith), peeled and diced
- 1 onion, chopped
- 2 tbsp (30 ml) honey
- 1 tbsp (15 ml) olive oil
- 1 can (19 oz/540 ml) chickpeas, rinsed and drained
- 1 cup (250 ml) chicken broth
- 1 green zucchini, diced
Instructions
- In a pot, cook the apple and onion in the honey and oil for about 5 minutes or until lightly caramelized. Season with salt and pepper.
- Add the chickpeas and broth. Bring to a boil and simmer for about 5 minutes or until the broth has almost completely evaporated. Add the zucchini and cook for 2 to 3 minutes. Adjust the seasoning. Serve warm.
Chickpeas, Apple and Zucchini Salad