This spread is a happy mixture of sugar, cream and butter. It goes wonderfully with crepes, bread, brioche and even ice cream. You’ll love this golden caramel that’s ready in just 20 minutes. A sweet treat that’s easy to make, velvety and above all, delicious.
5-Ingredient RecipesBreakfast and BrunchCaramelComfort FoodCreamDessertsGourmet GiftsHoliday BrunchHolidaysJam and Sweet Spreads
Ингредиенты
- 1/4 cup (60 ml) water
- 2 cups (500 ml) sugar
- 2 tablespoons (30 ml) light corn syrup
- 3/4 cup (180 ml) 35% cream, hot
- 1/2 cup (125 ml) salted butter, diced
Инструкция
- In a saucepan, bring the water, sugar, and syrup to a boil. Cook without stirring until the
- mixture turns an amber color. Remove from the heat and gradually add the cream. Beware of splashes.
- Bring to a boil and cook until the caramel is smooth. Add the butter and stir until melted.
- Pour into glass jars and let cool at room temperature. Keeps for two weeks at room temperature or 1 month in the refrigerator.
