Ethné de Vienne’s Honey and Garlic Roasted Portobello Mushrooms

1 октября, 2025 30-Minute Recipes5-Ingredient RecipesAppetizersVegetables Автор: admin

Ингредиенты

  • 2,2 lb (1 kg) Portobello mushrooms, cleaned
  • 15 cloves garlic, peeled
  • 1/4 cup (60 ml) honey
  • 1/4 cup (60 ml) olive oil
  • Vegetable salt, to taste

Инструкции

  1. With the rack in the middle position, preheat the oven to 250 ºC (500 ºF).
  2. Place the mushrooms on a baking sheet, stem side up.
  3. In a food processor, purée the remaining ingredients.
  4. Brush the mushrooms with the mashed garlic mixture. Bake for 10 to 15 minutes or until the mushrooms are nicely roasted. Serve warm or at room temperature.

Ethné de Vienne’s Honey and Garlic Roasted Portobello Mushrooms

Теги: Dairy-free Egg-free Gluten-free Lactose-free Nut-free Vegetarian

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