Middle Eastern Spice-Marinated Beef Salad

Instructions

1. 1

   In a skillet, brown the meat on each side in half the oil, until the desired doneness. Season with salt and pepper. Keep aside on a plate.

2. 2

   In the same skillet, fry the spices and ginger in the remaining oil for 1 minute. Add the honey and cook for about 1 minute. Remove the skillet from the heat. Add the remaining ingredients. Stir to combine. Pour over the meat and toss to coat. Let cool. Cover and refrigerate for 6 hours or overnight.

3. 3

   Drain the meat and slice thinly. Keep the marinade aside.